Brief Description:
If you would like to become almost a professional maker of Choux Pastry, then come and join us to learn how to make two of the French classics Eclairs and Paris-Brest.
This course includes a demonstration on making:
1-Choux Pastry,
2-Pastry cream,
3-Praline flavoured cream,
4-Icing.
Previous Experience and Knowledge Needed?
No experience needed; the aim of this course is to make you gaining some technical know-how.
Learning Outcomes:
By the end of the course, you will have the opportunity to:
• Considering the cost of living, you will know which cheap ingredients from the supermarkets you can use to make tasty Eclairs and Paris-Brest
• The technique of making pastry choux
• How to cook a pastry choux
• The technique of making pastry cream
• The technique of making praline flavoured cream
• The technique of filling Eclairs with cream using pastry bag and piping tip
• How to make the icing for Eclairs and decorate them
• How fill your Paris-Brest with cream, assemble and decorate it
Extra costs on the course for example textbook, materials or equipment:
All ingredients and material will be provided including the cake box (included in the fee).
You will need to bring an apron, a tea towel and a dish cloth.
For the first session you will need to bring:
The recipe will be distributed during the course. You will only need to take notes of some given tips to succeed your recipe.
On completion of this course, what might your next steps be?
Please check other courses on Adult Learn and Train.